Perell Gordal Picante Pitted Olives - 350g (150g Drained), Pack of 4, Spanish Green Olives - Spicy Gordal Olives, Perello Olives, Tinned Olives Pitted

Description

• Perell Gordal Picante Olives: These large, pitted green Gordal olives are crisp, firm textured and meaty and are packed in a spicy brine with pieces of Guindilla chilli.
• Delicious Spanish Green Olives: Grown in the olive heartlands of Seville in Andalusia, these Spanish classics are a firm favourite of olive lovers everywhere.
• Marinated Olives: An authentic green Gordal olive, crisp, fleshy and marinated in a spicy brine with pieces of Guindilla chilli for a noticeable touch of heat.
• Gordal Olives: Gordal translates as fat; these Sevillian olives were given the name because of their size. The largest type of olive grown commercially in Spain, these are probably the most popular Spanish olive in the UK because of their crisp, meaty flesh.
• Convenient Multipack: Each pack contains five 350g tins (150g drained weight) of Perell Gordal Picante Pitted Green Olives with Chilli, ideal for parties. You can never have enough of these big, juicy, slightly spicy green olives for an impromptu feast.
• Vegan: Perell olives are vegan, as defined by the vegetarian society guidelines, but may contain traces of fish due to manufacturing methods.

Product description

These large, pitted green Gordal olives are crisp, firm textured and meaty and are packed in a spicy brine with pieces of Guindilla chilli for a noticeable touch of heat. Grown in the olive heartlands of Seville in Andalusia, these Spanish classics are a firm favourite of olive lovers everywhere. An authentic green Gordal olive, crisp, fleshy and marinated with guindilla chillies for a touch of heat. Gordal olives are large, plump green olives from Spain, prized for their size, meaty texture and mild flavour. The name Gordal means fat in Spanish, referring to the generous proportions of these juicy olives. SPAIN'S BEST OLIVES FOR MORE THAN 50 YEARS - Perell, founded in 1964, came from humble beginnings. From a stand at Barcelona's famous La Boquera market, Gaspar Perell Soler sold the finest Spanish olives sourced from Andalusian olive groves. His business and reputation for quality grew and grew. When Gaspar retired, he entrusted Perell to his best customer and friend, Monika Linton, founder of Brindisa, to continue the story. Ingredients: Water; green pitted olives; chilli (sulphites); salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid. For allergens, see ingredients in bold. May also contain traces of almonds and fish. Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

Ingredients

water; green pitted olives; chilli (SULPHITES); salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate.

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