Premium Pork Sausage Seasoning - 1kg

Description

• A traditional favourite made easy with this premium seasoning.
• Use 25g seasoning per 1kg minced meat, does not include rusk.
• This pack will make 40kg of sausages.
• Use with beef, chicken, pork, lamb or alternative!
• Simply add this seasoning to rusk, minced meat & water.
• Fill the sausage meat into collagen or natural casings using vegetable oil for a professional sheen.
• The colder the meat and water, the better the appearance and life of the sausage.
• Leave sausage meat in the fridge overnight to allow the herbs and spices to marinade with the meat.
• Fill using a sausage stuffer machine.

Product description

Tongmaster supplies only the finest products at the best price. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. We make customer satisfaction a priority and are certain our tried-and-tested seasoning's and recipe's perfected over time will be a big hit with your family or customers.

Ingredients

salt, WHEAT FLOUR (WHEAT FLOUR, calcium carbonate, niacin, iron, thiamine), stabiliser E451, flavour enhancer E621, preservative: sodium metabisulphite E223 (SULPHUR DIOXIDE (SO2)), dextrose, antioxidant E301 E331, spice, spice extract, herb extract,

Directions

Mix with minced meat, fill into casings & cook as preferred.

Shipping and Returns

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