Prosciutto Crudo Stagionato, Italian Boneless Salt Cured, Dry Aged Leg Of Ham, Part of Urban Merchants Italian Cured Meat Selection, Ham Leg approx 6kg

Description

• Prosciutto Crudo Stagionato - Is a boneless salt-cured, dry-aged ham from Italy. The art of creating this delicious Prosciutto has been perfected over the centuries since roman times
• Italian Cured Ham Leg - Dry curing in salt. Hung and matured for several months gives this Prosciutto Crudo Stagionato its delicate aroma and unique flavour
• Packed Full Of Flavour - Slice paper thin and savour how it literally melts in your mouth giving a wonderful array of complex sweet and salty flavours
• Serving Suggestions - This prosciutto is delicious on its own and works brilliantly with creamy cheeses and fresh fruits as part of an antipasti platter. Wrap it around slices of juicy cantaloupe melon, fresh figs or pear for a classic Italian treat. If you love pizza, drape some of this Italian ham over your pizza for the perfect topping
• Product of Italy - Part of Urban Merchants Italian Cured Meat Selection. Prosciutto Crudo Stagionato weighs approximately 6kg. Vacuum Packed For Freshness

Product description

Our Prosciutto Crudo Stagionato is a boneless salt-cured, dry-aged ham from Italy. With a history dating back to pre-Roman times when pork legs were dry-aged as a means of extending meat supply during the long winter months, the art of creating this delicious Prosciutto has been perfected over the centuries.

The meat is first covered in salt and left to rest for a few weeks concentrating the flavour of the pork. After the salting process is complete, the pork legs are washed and left to dry-age and mature for months. It is this combination of salt, air and time that gives this Italian Prosciutto its distinctive dark red colour, creamy texture and delicate sweet taste.

Slice paper thin and savour how it literally melts in your mouth giving a wonderful array of complex sweet and salty flavours.

Delicious on its own, this prosciutto also makes an excellent appetiser. The subtly sweet but intense flavour of the ham works brilliantly with creamy cheeses and fresh fruits. Try wrapping it around slices of juicy cantaloupe melon, fresh figs or pear for a classic Italian treat. It also pairs well with cooked asparagus and peas. If you love pizza, drape some slices of this Italian ham over your pizza base for the perfect topping. Bon Apptit!

This Boneless Leg of Italian Ham weighs approximately 6kg


Ingredients

Leg of Pork, Salt, Preservative E252.

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