Rennet Microbial 10ml - Cheese Coagulant

Description

• High Yield Formula: Our 10ml microbial rennet is specially formulated to coagulate up to 8 gallons of milk, ensuring you get the most out of every drop.
• Detailed Instructions: Included instructions make it easy to use, so you can start creating your favorite dairy delicacies right away.
• Natural Coagulation: Craft your cheese with confidence using this natural coagulant derived from microbial sources, free from animal-based components. No GMO.
• Convenient Size: The 10ml size is perfect for both occasional home use and regular cheese-making, ensuring you have the right amount every time.
• Satisfaction Guaranteed: We stand behind the quality of our product. If you're not satisfied, contact us for a hassle-free return or replacement.

Product description

Microbial Rennet 10ml. Crafted for precision and excellence, this premium rennet is designed to meet the needs of both novice cheese enthusiasts and seasoned artisans. Reliable and Consistent Results Experience the joy of cheese making with confidence. Our microbial rennet offers consistent coagulation, ensuring your cheese turns out perfectly each time. Say goodbye to guesswork and hello to delicious, professional-quality cheese. Preserve Natural Flavors- One of the key secrets to exceptional cheese is the preservation of natural flavors. Our microbial rennet is derived from microbial sources, free from animal-based components, allowing you to savor the pure, unadulterated taste of your dairy creations. Versatile Culinary Magic- While perfect for cheese making, our rennet is not limited to this art alone. Explore a world of culinary possibilities by incorporating it into various dairy-based recipes. From creamy sauces to delightful desserts, the options are endless. 10ml - Perfect Size Conveniently packaged in a 10ml bottle, our microbial rennet provides enough coagulant power to handle up to 8 gallons of milk. This ensures you have the right amount for your needs, whether you're an occasional home chef or a dedicated cheese maker. Quality Assured We take quality seriously. Our microbial rennet undergoes rigorous quality control measures to guarantee exceptional performance and purity. When you choose our product, you're choosing a commitment to excellence. Extended Shelf Life Rest assured that your rennet will stay fresh and potent. With a generous shelf life, you can keep it in your pantry for extended periods, ready to enhance your culinary adventures. Easy-to-Follow Instructions Included with your purchase are detailed instructions to make the cheese-making process a breeze. Expiration Date is 12/2025

Directions

Mix 1/4 teaspoon of rennet into 1/4 cup of cool, chlorine-free water. Let it sit for 1-2 minutes. Add the mixture to 2 gallons of warm milk (between 86-90F or 30-32C). Stir gently for 30 seconds. Let the milk sit undisturbed for 5-10 minutes until it coagulates. Cut the curd into 1/2-inch cubes and let it rest for 5 minutes. Stir gently to release the whey. Drain the whey and proceed with your cheese-making process.

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