St Pierre 4 Brioche Burger Buns x Case of 9 | Soft & Buttery French Style Buns | Ideal for Burgers, BBQs & Catering | Golden & Fluffy

Description

• Soft & Fluffy Brioche Texture: Light sweetness and buttery richness elevate burger flavour.
• Premium Presentation: Glossed golden top provides a professional, gourmet appearance.
• Great Structure: Holds patties, sauces and toppings without easily tearing or going soggy.
• Convenient Case Pack: 4 buns per pack x Case of 9 ideal for retail and commercial food service.
• Versatile Use: Perfect for burgers, breakfast buns, pulled meats, veggie fillings and toasties.

Product description

Give your burgers a bakery-quality finish with St Pierre Brioche Burger Buns. Soft, golden and lightly sweet with a subtle buttery aroma, these buns enhance every bite without overpowering your fillings. Their fluffy interior and gently glazed exterior deliver both taste and elegance while holding sauces and toppings beautifully. This case of 9 packs (4 buns per pack) is ideal for cafs, restaurants, food trucks, catering kitchens and BBQ events, as well as families who enjoy premium quality bread at home.

Ingredients

Brioche Burger Buns

Directions

Store in a cool, dry place, away from direct sunlight. Once opened, store in an airtight container.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.