Organic Potato Starch 2kg - Gluten-Free, Versatile & Ideal for Baking, Thickening, Cooking

Description

• Perfect for gluten-free baking light, fluffy results every time!
• A natural thickener for soups, sauces, and gravies.
• Neutral taste, making it easy to blend into any recipe.
• Adds a crispy coating to fried foods for that perfect crunch.
• Essential for creating gluten-free bread, cakes, and biscuits.
• Ideal for making smooth, lump-free sauces.
• Great for thickening pie fillings without altering flavour.
• A versatile pantry staple for home cooks and bakers.
• Adds body and texture to gluten-free recipes.
• Fine texture ensures easy mixing and smooth results.

Product description

Looking for a versatile kitchen staple that's both organic and gluten-free? Organic Potato Starch is your secret weapon for enhancing your cooking and baking. This finely milled starch is a fantastic natural thickener, perfect for creating silky smooth soups, gravies, and sauces. Its neutral taste ensures it blends effortlessly without overpowering your dishes, making it a must-have for any kitchen cupboard.
But the magic doesn't stop at sauces! Organic Potato Starch is also a brilliant baking companion. Whether you're making gluten-free bread, biscuits, or cakes, this starch helps improve texture, giving your baked goods a light and fluffy finish. It's perfect for those on a gluten-free diet, or anyone looking to diversify their cooking ingredients. From crispy coatings for frying to adding body to your favourite pie fillings, the uses are endless!
The last batch packed at our facility in Sussex, UK has the following specifications:
- Date produced: Mon 2 Feb 2026 9:38
- Batch no.: 142223
- Best before: End Oct 2028
- Country of origin: Latvia
- Organic produce?: Yes

Ingredients

Potato Starch. Organic.

Safety Warning

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.

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