Takeda made Mensho Handa Somen 5kg box

Description

Feature of the solder Somen is say the thickness, there on the strength of the Kosi. Handa Somen has been made in the thickness of about 1.7 mm to 1.3 mm. But just it is not the same as udon and hiyamugi thick. However, in the solder Somen, the flavor of wheat is alive. Wheat distinctive sweet taste is much drawn. Strong waist is creating a texture of glutinous rice cake, it is to enrich the flavor when biting. Not in the hiyamugi stiffness, excellent throat is not in the noodles, it has features of the solder Somen of having combined both these two.

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