Tbest 17Mm Collagen Casings For Snack Sticks Focket Casing Sausage 15 Mm 15Mm Summer Making Collagen Casings Skins Roast Sausage Collagen Casings For Making Smoked Dried Sausage 15Mm

Description

• PREMIUM MATERIAL: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break.
• Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 23 minutes, and then you can stuff the sausages.
• Make sure this fits by entering your model number.
• Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 23 minutes, and then you can stuff the sausages.
• Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break.

1. Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break.
2. Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious.
3. Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home.
4. Easy to Store: The casings are clean and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage.
5. Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 23 minutes, and then you can stuff the sausages.

Spec:
Item Type: Collagen Casings Skins
Material: Cowhide, Microcrystalline Cellulose
Gross Weight: 52g / 1.8oz
Type: Pig Casings
Diameter: Approx.15mm / 0.6in

PackageList:
1 x Pig Casings

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