The Coffee Twins -Little Robot 1kg - Ethical Speciality Coffee Beans - Freshly Roasted - Brazil, Costa Rica & Indonesia Blend - Whole Beans - 100% Arabica - Roasted in the UK

Description

• THIS COFFEE Little Robot is smooth and mellow with sweet vanilla and milk chocolate flavours. A blend of the finest Arabica speciality beans sourced from coffee farms in Brazil, Costa Rica and Indonesia. This blend combines to produce a vanilla-infused berry taste.
• STRENGTH: 3 / 5 | ROAST: Medium
• ROASTED IN THE UK - We roast all of our coffees in small batches to bring out the best flavour profile of each origin. Our coffee bags make excellent gifts for caffeine lovers.
• ETHICALLY SOURCED COFFEE - We roast our coffee thoroughly and with little 'damage' to the bean. When compared to traditional coffee roasters, our coffee is cleaner and smoother in taste, and it lasts much longer. We pay a premium for our coffees because we want to ensure a long-term supply chain that rewards farmers for the high quality of their products.
• SUSTAINABLE - Our Roaster is the most environmentally friendly roaster on the market claiming upto 80% gas savings compared to conventional coffee roasters - At The end of the roast, the coffee is air cooled inside the roaster. This practice is quite unique in this industry. This ensures that there is no smoke that is being sent out into the environment.

Coffee Origin - Brazil The world's largest and probably the most famous coffee producer. Brazil has a population of more than 200 million and has 5 million people in the coffee industry. Most coffee is processed using natural and pulp natural methods, and the harvest period is between May and October. Brazils coffee is hand-picked, but also machine-picked. Approximately 75% Arabica coffee and 25% Robusta coffee. Most varieties are Bourbon, Typica, Caturra, Catuai and Mundo Novo. Brazilian coffee is usually mild, balanced, low acidity, sweet and nutty. Coffee Origin - Indonesia Sulawesi, Timor, Sumatra and Java are famous for coffee. 25% of the coffee grown is Arabica, which was replaced by Robusta coffee after the leaf rust epidemic disrupted production in the 1870s. Typical examples of Indonesian coffee are strong body, strong flavor and low acidity. The aroma of tobacco and cedar is very common, and bad examples can show a musty smell similar to earthy. Coffee Origin - Costa Rica Costa Rica only produces Arabic coffee, the most common ones are Typica, Caturra, Catuai, Villa Sarchi, Bourbon and Gesha. It was first introduced in the Central Valley of Costa Rica in the 1700s and is now grown mainly on small farms. Coffee is inextricably linked to the historical and cultural characteristics of Costa Rica. Due to the high altitudes, fertile soils and many microbial areas in the eight growing regions of Taraz, West Valley, Central Valley, Tres Rios, Brenca, Orosi, Turrialba and Guanacaste The climate, which means that it is difficult to give a general flavor description to Costa Rican coffee to produce different characteristics. A good example shows clean acidity, because the washing method is the most common, and farmers take their harvest to private or cooperative-owned factories for this process. Because of the sweetness that resembles berries, the honey craft has also gained great popularity. Honey processing needs to dry some of the viscous mucilage in t

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