Vegetarian Liquid Rennet - 5L, Suitable for All Cheese, GM-free Rennet, Cheese Making Ingredient, Cheese Curdling Agent

Description

• Versatile Cheese Making: This vegetarian liquid rennet is ideal for producing a wide variety of cheeses, ensuring consistent and reliable curd formation across all cheese types.
• Premium European Quality: Sourced from Europe and used by top cheese makers worldwide, this rennet guarantees high-quality results and superior performance in your cheese-making process.
• GM-Free Assurance: Our rennet is completely free from genetically modified materials, ensuring a natural and pure ingredient for your cheese.
• Convenient and Accurate Dosage: Each bottle includes a handy dropper for precise measurement, allowing for easy and accurate dosing. Available in multiple sizes50ml, 100ml, 500ml, 1L, and 5Lto suit both small and large-scale cheese-making needs.
• Adaptable Usage Rates: Designed for flexibility, with recommended usage rates ranging from 0.85ml to 1.65ml per 5 litres of milk. This allows you to adjust based on factors like milk type, temperature, pH, and the specific cheese culture used.

Product description

Our Premium European Vegetarian Liquid Rennet, at 200IMCU/ml, is perfect for all cheese types. Sourced from Europe and trusted by top cheese makers, this GM-free rennet ensures exceptional curd formation. Available in sizes from 50ml to 5L, it comes with a handy dropper for precise dosing. Usage rates range from 0.85ml to 1.65ml per 5 litres of milk, adaptable to various cheese-making conditions. Elevate your cheese making with our high-quality vegetarian rennet.

Ingredients

Rennet

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