Weschenfelder Mini Pack Hog Casings 34mm (10mtr)

Description

• MINI PACK - This pack of casings is ideal for home users and contains 10 metres, which makes a 5kg batch of sausages.
• DIAMETER - 34/36mm diameter produces a Cumberland-style sausage.
• VAC PACKED AND SALTED - These hog casings come salted in a food-grade vacuum bag for ultimate protection and long-lasting shelf life.
• PREMIUM CASINGS - These hog casings are grade 1A casings and offer great flexibility for first-time users.
• INSTRUCTIONS INCLUDED - A recipe and instructions are included with these casings.
• SOAK BEFORE USE - Simply soak these casings for 3 to 4 hours in lukewarm water then slide them onto your sausage nozzle ready for filling. By soaking them you get rid of any excess salt and hydrate them to make them flexible during the filling process.
• SUITABLE FOR FREEZING - These casings are fine kept in the fridge but if you want to keep them for longer they can be kept in the freezer.

Product description

This is a mini pack of hog casings, which come loose in a pack. The calibre of these casings is 34+ and they are grade 1. Ideal for home users only doing small batches of sausages per time. This is a 10mtr mini-pack of hog casings which will make up to 5 kilos of sausages. They come loose in a pack and are ideal for home users wanting to make a small batch of sausages per time. They have a calibre of 34/36mm and will make cumberland-style sausages. These casings come covered in salt in a food-grade vacuum bag for the ultimate protection and long-lasting shelf life. To use these casings, simply soak them in warm water for 3 to 4 hours or preferably overnight and then slide them onto the nozzle ready for filling. Any casings you have left over, place them back in a vacuum bag or Tupperware and resalt them.

Directions

Simply soak these casings for 3 to 4 hours in lukewarm water then slide them onto your sausage nozzle ready for filling. By soaking them you get rid of any excess salt and hydrate them to make them flexible during the filling process.

As these casings have a diameter of 34mm, it is advised to use a nozzle or filling tube that is 20mm to ensure they easily fit on and you avoid damaging the casings.

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