Yayla Pastry Leaves (Sac Yufka) phyllo dough 500 Gramm by Pufai Grocery

Description

• Sac yufka (phyllo dough) is a Turkish cuisine ingredient obtained by repeatedly rolling and drying a thin dough. It is generally used in the preparation of foods such as baklava, pastries and pancakes.

Sac yufka (phyllo dough) is a Turkish cuisine ingredient obtained by repeatedly rolling and drying a thin dough. It is generally used in the preparation of foods such as baklava, pastries and pancakes.

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